We are passionate about creating the tastiest, most badass artisan bagels in town. We have learned from the leading bagel experts in NYC to fine tune our bagel process. We want the crunch on the outside, and the soft doughy vibe on the inside.
The science of bagel mastery depends on a few simple but essential variables. Before baking we boil the hand rolled loops to create that trademark doughy vibe. We have to get those bagels in the oven as fast as possible. If we could do it in a split second we’d be over the moon. Finally steaming the bagels while baking is also a critical element to creating bagels of epic character. The secret lies in the detail, and we feel we’ve created something special.